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Hey, craft beer fans: unless you're drinking fresh from the tank you don't actually know what true craft beer is supposed to taste like. At least not according to Chris Shelton, Master Brewer at HOPii. He says that the bottling and distribution process introduces the three biggest beer-killers — oxygen, light, and uneven temperature — diminishing the quality of the beer you pick up in the store or order on draft at the pub.
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